~ Make sure eggs, butter, and milk are at room-temperature before adding to batter. Unless otherwise indicated.
~ Allow baking sheet to cool in between each batch of cookies.
~ When baking cupcakes, use an ice cream scoop to measure perfect amount of batter.
~ If you need heavy cream for a recipe, make your own by combining mix 2/3 cup whole milk with 1/3 cup melted unsalted butter. This will give you 1 cup of heavy cream.
~ Always use butter vs. margarine.
~ Measure the quantities correctly: This is a baking must!
~ Mix it right – Dry ingredients should be combined together thoroughly in one bowl before you combine them with liquids.
~ To prevent chocolate chips from sinking to the bottom of muffins or cupcakes, try dusting lightly with flour.
~ Bake cookies in muffin tins to avoid spreading and to get a uniform sized cookie.
~ If you like cookies chewy, remove the cookies from the tray as soon as they are out of the oven and place on a cooling rack.
~ Do not grease the cookie sheet unless the recipe states you should .
~ Avoid over stirring when preparing muffins – do not stir or beat batter until it’s smooth and lump-free .
The more you bake, the better you will become. I hope the tips listed above will help you learn to love the art of baking if you haven’t already!
MAKE IT A GREAT DAY!!!!